HALLOWEEN TREAT RECIPES

RICE CRISPY TREATS
These wonderful snacks are a favorite for any holiday.

Ingredients:
3 tablespoons butter
4 cups miniature marshmallows
6 cups Rice Krispies®

Directions:
Melt the butter in a large saucepan on a low heat. Once the butter is melted, add the miniature marshmallows. We like to use the small marshmallows rather than the large ones because the are easier to melt and stir.

Stir until the mixture is completely melted and remove from heat. Immediately mix in the Rice Crispy Cereal and stir until combined.

Butter a pan. Most of the time you would use a square pan, like a brownie pan, but for Halloween we like to use something a little more festive, so we use a Jack O' Lantern shaped cake pan like the one to the right. Spread mixture evenly in the pan. Allow to cool and cut into squares.